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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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THIS IS FOR BACON & CHEESE LOVERS. JUST A LITTLE SOMETHING DIFFERENT I CAME ACROSS Ingredients:
3 cups all-purpose flour |
4 tsp. baking powder |
3/4 tsp. salt |
1 stick cold unsalted butter |
1 cup microplane® extra coarse grated cheddar cheese |
1/2 cup chopped green onions |
6 bacon slices, finely chopped and fried until crisp |
1 1/2 cups milk |
Directions:
1. Preheat oven to 400°F. Lightly spray a baking pan with nonstick cooking spray. In a large bowl, sift together the flour, baking powder and salt. Using a pastry blender cut in the butter until it resembles coarse meal. Add the cheese, green onions and bacon; using a fork, stir until evenly distributed. Add the milk; using a rubber spatula, stir until just combined. Knead lightly for 30 seconds and roll to 3/4 inch. With a cutter, punch out 2-inch rounds. Bake until the biscuits are golden and a toothpick inserted into the center of the biscuit comes out clean, about 30 minutes. Transfer the pan to a wire rack and let cool. Let cool for 5 minutes before serving. Makes 7 biscuits.
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