Bacon & Caramelized-Onion Asparagus |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Quick and easy yummy side dish! Asparagus can be steamed instead of microwaved. Ingredients:
3 slices bacon |
1 1/2 lbs fresh asparagus spears, trimmed |
1 tablespoon water |
1/2 onion, chopped |
1/3 cup ranch dressing |
Directions:
1. Cook bacon in nonskillet 3 to 5 mins, or until crisp, turning frequently. Drain bacon on paper towels. Discard fat from pan.
2. Place asparagus in microwaveable casserole dish. Add water, Microwave on High on 4-5 minutes, or until crisp-tender.
3. Meanwhile add onions to skillet; cook and stir 5 minutes until tender, add ranch dressing.
4. Drain asparagus; top with sauce and crumbled bacon.
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