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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Simple as that.... Ingredients:
2 lbs bacon, cut into bite size pieces |
1 head cabbage, chopped |
1 large onion, chopped |
6 ounces egg noodles |
salt |
pepper |
Directions:
1. Cook egg noodles according to package directions.
2. Fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.
3. After bacon has been removed from the pan, add onion and cabbage.
4. Add a few tablespoons of the bacon fat and a few tablespoons of water.
5. Cover and cook on high until cabbage and onions are tender.
6. Combine all ingredients and add salt and pepper to taste.
7. Enjoy!
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