Bacon, Cabbage and Noodles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I received this recipe from a friend of Hungarian descent. Some folks turn up their noses when this is presented, but after one taste, they always come back for seconds...and thirds! Ingredients:
3/4 pound sliced bacon, diced |
1/2 medium head cabbage, thinly sliced |
1/4 teaspoon salt |
dash pepper |
2 cups (8 ounces) thin egg noodles, cooked and drained |
Directions:
1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Stir in the salt, pepper, noodles and bacon. Heat through. Yield: 12-14 servings.
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