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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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The combination of salty bacon with rich chocolate sounds strange but is surprisingly delicious. Ingredients:
1/4 pound bacon, cut into 1/4-inch dice |
2 tablespoons honey |
1/2 cup melted butter |
1 cup brown sugar |
1/4 cup white sugar |
1 1/2 teaspoons vanilla extract |
2 eggs, lightly beaten |
3/4 cup all-purpose flour |
1/2 cup cocoa powder |
1/2 teaspoon salt |
1/2 cup chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2. Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
3. Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
4. Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.
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