Bacon-Broccoli Cheese Ball |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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From TOH Fall Cookbook. Sent in by Tamara Rickard. You can sub your favorite herbs for the pepper. Cooking time is chill time. Ingredients:
1 (8 ounce) package cream cheese |
1 cup finely shredded cheddar cheese |
1/2 teaspoon pepper |
1 cup finely chopped broccoli floret |
6 slices bacon, cooked and crumbled |
assorted cracker |
Directions:
1. Let cream cheese soften.
2. In a mixing bowl, beat cream cheese, cheddar cheese, and pepper until blended.
3. Stir in broccoli.
4. Shape into a ball and roll in bacon.
5. Cover and refrigerate.
6. Take out 15 minutes before serving.
7. Spread on crackers and enjoy!
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