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Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 4 |
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These are delicious muffins that are perfect for breakfast, brunch, or to serve with soup or salad. Ingredients:
8 -10 slices bacon, cooked and chopped (i use ready-to-serve bacon) |
3 green onions, chopped (white and light green parts only) |
2 tablespoons butter |
1 1/4-1 1/2 cups cheddar cheese, cut into small cubes |
2 eggs |
1 cup milk |
2 cups flour |
2 teaspoons baking powder |
3/4 teaspoon salt |
1 tablespoon sugar |
Directions:
1. Preheat oven to 350.
2. In a small skillet, cook green onions in butter until soft. Remove from heat and set aside.
3. In a small bowl, mix together flour, baking powder, salt, and sugar. Set aside.
4. In a medium bowl, beat eggs together with milk. Add in bacon, cheese, and green onions/butter.
5. Stir dry ingredients into egg mixture.
6. Spoon mixture into prepared muffin cups (either sprayed with no-stick cooking spray or in paper baking cups). Fill cups about 3/4 full.
7. Bake 25-27 minutes.
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