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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 10 |
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To dress up plain recipes, I'll toss a bit of bacon into the mix, just like I did here. I'm always pleased with the results! Pieces of this hearty bread are almost a meal in themselves. Ingredients:
3/4 cup finely chopped onion |
3/4 cup finely chopped green pepper |
1 teaspoon vegetable oil |
3 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits |
1 pound sliced bacon, cooked and crumbled |
1/2 cup butter, melted |
1/2 cup shredded cheddar cheese |
Directions:
1. In a small skillet, saute onion and green pepper in oil until tender. Cut each biscuit into quarters. In a large bowl, gently toss onion mixture, biscuits, bacon, butter and cheese until combined. Transfer to a greased 10-in. tube pan. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Refrigerate leftovers. Yield: 10-12 servings.
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