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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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In 2011 I attended the 'Chefs of the Coast' cook-off where 4 chefs battled it out cooking their own personal recipe using Four Roses Bourbon®. I thought that I could absolutely make a burger worthy of the Four Roses name and this is it. It's a savory burger that is seasoned to perfection and topped with bacon and other assorted toppings. Ingredients:
1/2 pound lean ground beef |
1 tablespoon bourbon (such as four roses®) |
2 teaspoons worcestershire sauce |
2 teaspoons brown sugar |
2 teaspoons steak seasoning (such as montreal steak seasoning®) |
1/2 teaspoon garlic salt |
2 slices cooked bacon, cut into halves |
2 slices cheddar cheese |
2 hamburger buns, split |
2 tomato slices |
2 leaves lettuce |
Directions:
1. Preheat an outdoor grill for high heat and lightly oil the grate.
2. Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
3. Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
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