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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Rich, delicious and very different! Some people call this a *Bliss*...I call it good! Enjoy! :) Ingredients:
20 small red potatoes |
2 tablespoons salt |
1 cup mayonnaise |
1/4 cup heavy cream, lightly whipped |
1/4 cup blue cheese, crumbled |
1/2 pound bacon, fried crisp, crumbled |
1/4 cup finely chopped fresh parsley |
Directions:
1. Boil potatoes in salted water until tender.
2. Drain and allow potatoes to cool.
3. Quarter potatoes and put into large bowl.
4. Combine mayonnaise, heavy cream, blue cheese, and bacon.
5. Pour sauce over potatoes and gently stir.
6. Sprinkle with chopped parsley.
7. Chill till ready to serve.
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