Bacon-Blue Cheese Stuffed Burgers for Two |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
3/4 pound(s) lean ground beef (90% lean) |
4 1/2 teaspoon(s) cream cheese, softened |
3 tablespoon(s) crumbled blue cheese |
3 tablespoon(s) bacon bits |
1/4 teaspoon(s) salt |
1/4 teaspoon(s) garlic powder |
1/8 teaspoon(s) pepper |
1/2 pound(s) sliced fresh mushrooms |
1 1/2 teaspoon(s) olive oil |
1 1/2 teaspoon(s) water |
1 1/2 teaspoon(s) dijon mustard |
2 whole wheat hamburger buns, split |
2 tablespoon(s) mayonnaise |
2 romaine leaves |
4 tomato slices |
Directions:
1. • Shape beef into four thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of two patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties.
2. • Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear.
3. • Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard.
4. • Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.
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