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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Whoa! I wish I had had this recipe prior to the Super Bowl! This comes from Ed Levine at seriouseats. Makes 1 3/4 cups of dip. Ingredients:
6 thick-cut slices bacon |
1 small onion, minced |
2 tablespoons all purpose flour |
1/2 cup whole milk |
1/2 cup lager beer |
1 teaspoon worcestershire sauce |
cayenne pepper to taste |
1/2 pound blue cheese, crumbled |
you favorite breadsticks |
Directions:
1. In a large skillet fry the bacon over moderate heat until crisp.
2. Drain on paper towels.
3. Crumble coarsely.
4. Pour off all but 2 tablespoons fat from skillet, add the onion and stir 3 minutes.
5. Add the flour and stir 3 minutes longer.
6. Whisking, add the milk and beer and then add the Worcestershire sauce and cayenne.
7. Bring mixture to a low boil, whisking.
8. Cook, whisking for 2 minutes.
9. Remove from heat.
10. Add the bacon and blue cheese and stir until cheese is melted.
11. Transfer dip to a small bowl.
12. Serve with breadsticks.
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