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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) bacon |
1/4 cup(s) flour |
2 cup(s) milk |
2 dash(es) pepper |
Directions:
1. Cut bacon into squares
2. Fry bacon
3. Do not drain grease
4. Slowly add 1/4 cup flour stir as you add flour
5. Add 2 cups of milk a little at a time until desired thickness
6. Add desired amount of pepper
7. Cook 10 min on low heat stirring occasionally
8. Serve over biscuits
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