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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 30 |
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An easy savory appetizer that usually goes quickly. I have also used non-layer biscuits, cut into thirds and pressed into mini-muffin tins before topping with the filling. Ingredients:
1 (8 ounce) can refrigerated layer biscuits |
2 cups grated cheddar cheese or 2 cups swiss cheese (8 oz) |
1/2 cup mayonnaise (or more if needed for desired consistency) |
1 small onion, chopped |
8 slices bacon, cooked crisply and crumbled |
2 tablespoons sugar |
1/4-1/2 teaspoon garlic salt |
5 drops hot pepper sauce |
Directions:
1. Preheat oven to 350F.
2. Separate each biscuit into 3 pieces.
3. Place on baking sheet.
4. Combine the cheese, mayo, onion, bacon, sugar, garlic salt and hot pepper sauce in a medium bowl; mix well.
5. Place a spoonful of the mixture, spreading evenly, on each biscuit round.
6. Bake 10 minutes or until golden.
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