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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (3-ounce) packages cream cheese, softened |
2 tablespoons milk |
1 large egg |
1/2 cup (2 ounces) shredded swiss cheese |
1 green onion, chopped |
1 (10-ounce) can refrigerated flaky biscuits |
5 bacon slices, cooked and crumbled |
garnish: sliced green onions |
Directions:
1. Beat first 3 ingredients at medium speed with an electric mixer until blended. Stir in cheese and green onion. Set aside.
2. Separate biscuits into 10 portions. Pat each portion into a 5-inch circle, and press on bottom and up sides of greased muffin cups, forming a 1/4-inch edge. Sprinkle evenly with half of bacon, and spoon cream cheese mixture evenly on top.
3. Bake at 375° for 22 minutes or until set. Sprinkle with remaining bacon, lightly pressing into filling. Remove immediately from pan,and serve warm. Garnish, if desired.
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