Bacon Beer Cheese Dip (Aka: Game Day Dip) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Great in a Crock Pot on Game Day! Men LOVE this dip and it's very easy - not a lot of chopping involved! Ingredients:
6 -8 pieces bacon, crumbled |
4 -5 green onions, greens and whites, minced |
8 ounces light cream cheese |
8 ounces velveeta reduced fat cheese product (1/2 block) |
1 tablespoon garlic powder |
1/2 tablespoon dried red pepper flakes |
6 ounces beer (1/2 can) |
Directions:
1. Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
2. In hot grease, saute green onions until bright green and soft - drain on paper towels.
3. In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
4. Microwave on HIGH for 3 minutes.
5. Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
6. Add beer and stir to loosen to a dippable consistency.
7. Stir in bacon and green onions and serve hot with corn chips or crackers.
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