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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I haven't made it yet, and their amounts weren't exact so use your judgment. (I'm assuming this is safe enough to put down the drain because there's such a tiny amount of grease relative to a bathtub full of water. Ingredients:
6 slices bacon |
6 drops liquid smoke |
2 cups epsom salts |
1 cup borax |
Directions:
1. Cook bacon to render as much of the fat as possible.
2. Meanwhile, mix epsom salts and borax in a bowl.
3. Remove the bacon (you don't need that for the bath salts, so just eat it).
4. Add a few drops of liquid smoke to the grease and mix.
5. Add salt/borax mixture to grease and mix thoroughly.
6. If it's too greasy, add more salt/borax until it's just evenly coated.
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