Bacon Avocado Tomato Cheese Panini |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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What can I say but yummmmm!!!!! Ingredients:
8-oz cream cheese, softened |
1/4 c. mayo |
1 c. shredded sharp cheddar |
1/2 c. fresh basil, thinly sliced |
2 garlic cloves, minced |
2 t. onion, minced |
1 tsp fresh ground pepper |
12 (1/2”) sourdough bread slices |
4 avocados, peeled and sliced |
3 tomatoes, thinly sliced |
1 1/2 lb thick-sliced bacon, cooked |
butter or margarine |
Directions:
1. Spread butter on 1 side of bread. Lay buttered side down.
2. Stir together cream cheese, mayo, cheddar, basil, garlic, onion and pepper and spread mixture evenly on bread slices.
3. Layer 6 bread slices evenly with avocado, bacon, and tomato; top with remaining bread slices.
4. Grill in panini press for 3 min or until golden. Makes 6 servings.
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