Bacon Avocado Quesadillas |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Chock full of bacon, mushrooms, tomato, cheese and avocado. Ingredients:
8 slices bacon, diced |
1/2 lb fresh mushrooms, sliced |
1 -2 tablespoon butter or 1 -2 tablespoon margarine, softened |
4 (8 inch) flour tortillas |
2 cups shredded colby-monterey jack cheese |
1 medium tomato, chopped |
1 ripe avocado, peeled and sliced |
sour cream (optional) |
salsa (optional) |
Directions:
1. In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings.
2. Saute mushrooms in the drippings.
3. Spread butter over one side of each tortilla.
4. Place two tortillas, buttered side down, on a griddle or skillet.
5. Top with bacon, mushrooms, cheese, tomato and avocado. Cover with remaining tortillas, buttered side up.
6. Cook over low heat for 1-2 minutes or until golden brown. Turn and cook 1-2 minutes longer or until the cheese is melted.
7. Cut into wedges. Serve with sour cream and salsa if desired.
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