Bacon, Asparagus, and Cheese Sandwiches |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
When I was a kid my sister and I LOVED when my mom made these. We would always argue about the order the ingredients should go on the toast. (Of course, I'm submitting this in the order I liked.) It was also a good way to get us to eat asparagus. Ingredients:
8 slices bacon |
1 (10 ounce) can asparagus tips, drained |
4 thick slices sourdough bread, lightly toasted |
4 slices sharp cheddar cheese |
Directions:
1. Adjust oven rack to upper position, and set oven to broil. You may also use a toaster oven to cook the sandwiches if you don't want to broil them in the oven.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown and crispy. Drain on paper towels.
3. Place a few spears of asparagus on a slice of bread. Top with 2 slices crisp bacon then a slice of cheese.
4. Toast under the broiler until the cheese is melted and bubbly.
|
|