Bacon Appetizer Crescents |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat. Ingredients:
1 (8 ounce) package philadelphia cream cheese, softened |
8 slices oscar mayer bacon, cooked, crumbled |
1/3 cup kraft grated parmesan cheese |
1/4 cup finely chopped onions |
2 tablespoons chopped fresh parsley |
1 tablespoon milk |
2 (8 ounce) packages refrigerated crescent dinner rolls |
Directions:
1. Heat oven to 375 degrees F.
2. Mix all ingredients except crescent dough.
3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
4. Bake 12 to 15 min. or until golden brown. Serve warm.
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