Bacon And Vidalia Onion Pinwheels |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Submitted by Tajuana Ingredients:
1 can crescent rolls |
1 large sweet vidalia onion, chopped |
1 pack bacon, cooked and crumbled |
1 8oz. cream cheese, softened |
2-3 tbsp. butter or margarine |
Directions:
1. Saute onion in butter until translucent. Press Crescent rolls together to form one large rectangular sheet. Spread Cream cheese evenly over the dough sheet. Sprinkle bacon crumbles and sauted onion over cream cheese, distributing fairly evenly.
2. Roll covered crescent rolls into a tube like a jelly roll and wrap with saran wrap.
3. Place wrapped roll into freezer for 20-30 minutes or in refrigerator overnight.
4. Remove roll from freezer or refrigerator. Slice roll into to inch discs. Place discs onto cookie sheet and bake in preheated oven at 350 degrees for 15-20 minutes, or until golden brown.
5. Serve and enjoy!
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