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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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You can serve this as a spread or as a dip. Either way it is very easy to prepare. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 tablespoon mayonnaise |
garlic salt |
1 tomato, peeled and chopped |
6 -8 slices bacon |
Directions:
1. Blend cream cheese with mayonnaise until smooth.
2. Add garlic salt and tomato.
3. Cook bacon until crispy; drain and crumble.
4. Add bacon to cream cheese mixture when ready to serve.
5. Serve as spread with party rye rounds or as a dip.
6. Thin with a little milk if necessary.
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