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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very easy to make. Chive & Onion cream cheese is the secret ingredient. Ingredients:
1 lb bacon (cooked till crisp) |
1 (8 ounce) container cream cheese (chive and onion flavor) |
1 cup milk |
1/2 cup cherry tomatoes (cut in half) |
1/2 cup parmesan cheese (shredded) |
6 cups penne pasta (cooked) |
Directions:
1. Cook bacon until crisp,then cut bacon into 1/2 pieces.
2. Drain bacon grease from skillet, add cherry tomatoes saute 1 minute.
3. Stir in cream cheese & milk, cook until bubbly.
4. Stir in pasta,bacon pieces and parmesan cheese.
5. Top with more parmesan if desired.
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