Bacon and Tomato Grilled Cheese Sandwich |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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My family loves these sandwiches, they are especially great using garden tomatoes, I make them using Pepper Jack cheese but American cheese slices works good also, you can adjust the butter amount to suit taste. Ingredients:
4 slices cooked bacon |
5 tablespoons soft butter, divided (or to taste) |
4 slices bread (white or whole wheat) |
4 slices monterey jack pepper cheese (or use american cheese) |
4 slices tomatoes |
Directions:
1. Spread about 1 tablespoon butter into the bottom of a large skillet (or just leave some fat in the pan from the bacon).
2. Spread 1 tablespoon (can use more) onto one side of each slice of bread.
3. Place the 4 slices of bread butter-side down onto a large skillet or flat grill.
4. Top with 1 slice of cheese, 2 slices of tomato and 2 slices cooked bacon, then 1 more slice of cheese.
5. Cover with a slice of bread (butter-side facing outside).
6. Fry over medium turning once with a spatula until golden brown on both sides.
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