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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Cute little bites that hold up good for a party. Ingredients:
1 lb. bacon, cooked and drained on paper towels and chopped |
2 cans refriderated biscuits (flaky kind works best) |
1 (8oz.) pkg. cream cheese |
1 cup cheese (i used a chedder blend) |
3 tsp. dried basil |
1/2 onion, diced pretty small |
1 can diced tomatoes, drained well |
Directions:
1. Tear biscuits apart into 3 or 4 pieces. If they come out right for you, press them into mini muffin tins. If not, roll the pieces into a ball and then flatten them w/ your palms and press them into the pan.
2. Mix up the rest of the ingredients and use a melon baller (or a teaspoon) to fill the cups.
3. Cook 375F for 15 minutes.
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