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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is another quick, yummy recipe from a Pillsbury Bake-Off mag. I love this because it is so good hot or cold and not to mention I love shrimp and bacon!! :) *NOTE: The original recipe calls for only 3 slices of bacon, but we always add extra Ingredients:
1/4 lb mini frozen shrimp, thawed |
1 tablespoon olive oil |
1 garlic clove, minced |
1 (13 7/8 ounce) can pillsbury refrigerated prepared pizza crust |
5 slices bacon |
1/2 cup alfredo sauce |
1 1/4 cups shredded mozzarella cheese |
1 -2 medium tomato |
3 tablespoons flat leaf parsley |
Directions:
1. Pre-heat oven to 400°F.
2. Spray a cookie/pizza sheet with cooking spray. Mix thawed shrimp, oil, and garlic until coated and set aside.
3. Unroll dough carefully and place on the cookie sheet. Gently press dough intoa large rectangle. Bake at 400°F 6-8 minute or until edges are golden brown.
4. Meanwhile, cook bacon until crisp and drain.
5. Remove crust from oven and spread Alfredo sauce over it and the mozzarella cheese over that. Bake another 6-10 minutes until cheese is melted.
6. While that is baking chop the bacon into bite-size pieces and chop tomato and parsley.
7. Remove pizza from oven one more time and add all the chopped stuff as well as the shrimp mixture. Bake 3 more minutes, sprinkle with parsley, and serve!
8. *NOTE this makes a great breakfast pizza!
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