Bacon and Scallops With Angel Hair Pasta |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Bacon contrasts with the sweet flavor of scallops on a delightful bed of angel hair pasta. Ingredients:
2 slices bacon, diced |
6 ounces scallops |
1/4 cup tomato, diced |
4 ounces angel hair pasta, cooked and drained |
1 tablespoon butter |
3 green onions, sliced |
1 garlic clove, diced |
1 dash black pepper |
2 tablespoons parmesan cheese, grated |
Directions:
1. Saute bacon until fat is clear.
2. Add tomato and garlic and saute till garlic is tender.
3. Omit butter if bacon left app. 1 tablespoon fat, otherwise add butter.
4. Once garlic is tender, toss in green onions and scallops.
5. Saute until scallops are opague.
6. Serve over angel hair, with dash pepper and grated parmesan.
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