Bacon And Scallion Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A wonderful mashed potatoe recipe to go with your faorite main dish. I love my poatatoes lumpy, but you can mash them more to thin some Ingredients:
2 lbs. potatoes-peeled, cut into 1'' cubes |
4 cloves garlic, peeled |
5 pieces bacon, cut into half inch strips |
1 c. thinly sliced scallions |
1/2 c. milk (your choice) warmed |
1/2 c. sour cream (reg. or low-fat) |
1 tsp. salt |
1/4 tsp. black pepper |
Directions:
1. In large pot, cover potatoes and garlic with salted water. boil until fork tender.
2. Fry bacon pieces until crisp, and drain on paper towel.
3. Pour out all but 1 tsp. bacon greasefrom pan, (Alter to how much you want in recipe).
4. too grease, add scallions, saute until soft, but not brown. Add bacon.
5. Drain potatoes, and return to pot.
6. Mash potatoes with milk, sor cream, salt, and pepper. Stir in bacon, and scallions.
7. Reheat if necessary, before serving
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