Bacon and Roquefort Stuffed Burgers |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese. Don't forget the American fries! Ingredients:
2 lbs ground beef |
1 tablespoon worcestershire sauce |
2 tablespoons dijon mustard |
1/2 teaspoon ground black pepper |
4 slices bacon, cooked and crumbled |
4 ounces roquefort cheese or 4 ounces other blue cheese, crumbled |
1 teaspoon chopped fresh thyme leave |
4 hamburger buns, split and toasted |
1 tomato, sliced |
1 red onion, sliced |
4 leaves lettuce |
Directions:
1. In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4-inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
2. Preheat a grill for medium heat. When hot, lightly oil the grate.
3. Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.
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