Bacon and Potato Frittata |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Feel free to add any ingredients you have on hand. Recipe is from Woman's World. Ingredients:
4 slices bacon, cut into 1-inch pieces |
1 1/2 cups potatoes, cut into 1/2-inch cubes |
1 onion, chopped |
6 eggs |
1/2 cup water |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 cups frozen broccoli florets, thawed |
3/4 cup cheddar cheese, shredded |
Directions:
1. Place bacon in 10-inch nonstick skillet over medium-high heat.
2. Cook, stirring occasionally, until browned, 5 minutes.
3. Add potatoes and onion; cover.
4. Cook, stirring occasionally, until tender, 6-7 minutes.
5. Beat eggs, 1/2 cup water, 1/2 t salt and 1/4 t pepper; stir in broccoli and 1/2 cup cheese.
6. Add to skillet, cover.
7. Over medium heat, cook until set, 8-10 minutes.
8. Remove from heat.
9. Sprinkle with remaining cheese; cover.
10. Let stand until cheese is melted, 2-3 minutes.
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