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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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You might add a Caesar salad, some toasted garlic french bread and a glass of chardonnay! Ingredients:
1/2 lb sliced bacon, diced |
2 medium onions, halved and sliced |
2 garlic cloves, minced |
1 medium green pepper, julienned |
1 medium sweet red pepper, julienned |
1 (14 1/2 ounce) can stewed tomatoes |
1 lb linguine or 1 lb pasta, of your choice cooked and drained |
1 small jalapeno pepper, seeded and minced (optional) |
Directions:
1. In a large skillet, cook bacon until crisp.
2. Remove bacon with slotted spoon and set aside, reserving the drippings.
3. Saute onions and garlic in drippings for 3 minutes.
4. Add peppers, cook and stir for 3 minutes.
5. Stir in tomatoes and heat through.
6. Add bacon and mix well.
7. Serve over pasta.
8. Cooking time does not reflect time to cook pasta.
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