Bacon and Mushroom Roll-Ups |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 24 |
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This recipe is from Judy Krening Fort Morgan, CO Ingredients:
6 -8 slices bacon |
1/2 lb mushroom, chopped |
1/2 medium onion, chopped |
1/2 teaspoon salt (optional) |
1/8 teaspoon black pepper |
1 (4 ounce) package cream cheese |
12 slices bread |
1/4 cup melted butter |
Directions:
1. Saute bacon, mushrooms, onion, salt, & pepper 5-8 minutes.
2. Stir in cream cheese; set aside and let cool for 15 minutes.
3. Cut crusts from bread.
4. With rolling pin, flatten bread until 1/4 thick.
5. Spread 2 tablespoons mushroom mixture over each slice.
6. Roll like a jelly roll.
7. Secure with toothpicks.
8. Refrigerate 1 hour.
9. Put on cookie sheet and brush with melted butter.
10. Bake 10-15 minutes at 375°F until lightly brown.
11. Cut in half and serve warm.
12. Makes 24 appetizer-size servings.
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