 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Found this on-line , but have yet to make. Think it came from the British isles, somewhere. Am clueless re rasher of bacon If any one can enlighten, please do, thanks! Ingredients:
4 rashers rindless bacon, finely chopped |
250 g / 8 oz. brown mushrooms |
250 g/8 oz. cream cheese |
garnish possibilities: chopped pimento, bacon, or a mushroom |
crostini |
crackers |
pita triangles |
Directions:
1. Cook bacon until crisp., Transfer to a plate. Add mushrooms and saute with moderate heat, for 5 minutes, until softened.
2. In a food processor, add the bacon, mushrooms, and cream cheese. (I think I would put some pimento in too) Process until smooth. Pile into small pots to serve. Refrigerate 30 minutes before serving.
3. Little baskets of breads, crackers and little pots of this rich spread.
|
|