Bacon and Mushroom Pastabake |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I haven't seen this type of bake here. It's something mom used to make that became a student dish. The quantities are easily adjusted for any number of people. This one will do for about 4 people Ingredients:
400 g breadcrumbs |
200 g grated cheese |
10 -12 mixed mushrooms |
2 -3 slices bacon (diced) |
mushroom soup |
400 g pasta |
Directions:
1. Boil pasta and allow to simmer on a low heat for 5-10 minutes.
2. Bring soup to the heat (this can be any soup, microwave/pot/whatever you have to hand).
3. fry bacon and cut into small pieces.
4. cut mushrooms into quarters and fry gently with bacon.
5. Drain pasta and pour into a deep baking dish.
6. Pour soup into dish.
7. Add mushrooms and bacon and mix well.
8. Place in oven at 180c for 5 minutes.
9. Add layer of breadcrumbs and place back in oven for another 5 minutes.
10. Add cheese and leave until cheese starts to melt.
11. Serve.
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