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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 16 |
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A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano. Ingredients:
5 slices bacon |
6 mushrooms, fresh and chopped fine |
2 tablespoons butter, softened |
1/4 cup grated cheddar cheese |
1/2 teaspoon dry mustard |
1/2 teaspoon parsley |
1/4 teaspoon paprika |
1 (8 ounce) package crescent rolls |
3 tablespoons sesame seeds |
Directions:
1. Chop bacon and mushrooms, fry until the bacon is crisp, drain and set aside on paper towel.
2. In a small bowl combine cheese, butter, dry mustard, paprika and parsley.
3. Add cooled bacon and mushroom; mix well.
4. Remove dough from can in two rolled sections, don't unroll them. Roll each section in sesame seeds.
5. With serrated knife slice each section into 8 slices.
6. Place on ungreased cookie sheet.
7. With your thumb make an indentation in center of each slice.
8. Top with about 1 tsp of the cheese mixture.
9. Bake at 375°F for 10-12 minutes or until golden brown.
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