Bacon and Hash Browns Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A great use for left over gravy. Low fat if you stick to the 2 slices of bacon, i dont :). From cooking light, calories 184(32% from fat); FAT 6.5g (sat 3.5g,mono 2g,poly 0.6g); protein 7.6g; cholesterol 22mg; calcium 159mg; sodium 400mg; fiber 1.6g; iron 1.2mg; carbs 22.2g Ingredients:
1 cup turkey gravy (or chicken) |
3/4 cup shredded extra-sharp cheddar cheese, divided |
1/2 cup thinly sliced green onion |
1/4 teaspoon fresh ground black pepper |
0.5 (32 ounce) package frozen hash brown potatoes, thawed |
1 (8 ounce) carton nonfat sour cream |
cooking spray |
2 slices bacon, cooked and crumbled |
Directions:
1. Preheat oven to 350°.
2. Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray.
3. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.
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