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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 1 |
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For the ultimate Southern-style warm dip, combine chopped greens, corn, and bacon and serve with pork skins, sweet potato chips and hot sauce. Ingredients:
8 bacon slices |
1 (16-oz.) package frozen mixed greens, thawed and drained |
1/2 medium-size sweet onion, chopped |
1 teaspoon minced garlic |
1 1/2 cups frozen corn, thawed |
1 serrano chile pepper, minced |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons cider vinegar |
pork rinds |
hot sauce |
Directions:
1. Cook bacon in a large skillet over medium-high heat 7 to 9 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
2. Sauté greens, onion, and garlic in hot drippings 7 to 10 minutes or until tender. Stir in corn and next 3 ingredients, and cook 3 minutes or until thoroughly heated. Remove from heat, and stir in vinegar. Sprinkle with bacon. Serve warm with pork rinds, sweet potato chips, and hot sauce.
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