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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 1 |
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Salsa with a Southern Spin. Makes 4 cups Ingredients:
8 bacon slices |
1 (16 oz) package frozen mixed greens, thawed and drained |
1/2 medium size sweet onion, chopped |
1 tsp minced garlic |
1 1/2 cups frozen corn, thawed |
1 serrano chile pepper, minced |
1/4 tsp. salt |
1/4 tsp. pepper |
2 tbsp. cider vinegar |
pork rinds |
sweet potato chips |
hot sauce |
Directions:
1. Cook bacon in a large skillet over medium high heat 7 to 9 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
2. Saute greens onion, and garlic in hot drippings 7 to 10 minutes or until tender. Stir in corn and next 3 ingredients, and cook 3 minutes or until thoroughly heated. Remove from heat, and stir in vinegar. Srpinkle with bacon.
3. Serve warm with pork rinds, sweet potato chips and hot sause.
4. Yield: 4 cups
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