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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
2 tablespoon(s) butter or margarine |
12 eggs |
1/2 cup(s) sour cream |
1/2 cup(s) milk |
1 teaspoon(s) salt |
2 tablespoon(s) sliced green onions |
3/4 pound(s) canadian bacon, cut into 12 slices |
1/4 cup(s) maple syrup |
Directions:
1. • Melt butter in an 11-in. x 7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon.
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