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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here is a nice salad you can have for breakfast. Ingredients:
6 bacon, slices cooked, reserve drippings |
3 tablespoons cider vinegar |
1 teaspoon olive oil |
1 teaspoon dijon mustard |
salt |
pepper |
frisee |
2 eggs, fried |
crouton |
Directions:
1. Combine bacon drippings with cider vinegar, olive oil, mustard, salt and pepper.
2. Toss with lettuce.
3. Place egg on lettuce.
4. Top with crumbled bacon and croutons.
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