Bacon and Egg Quesadillas |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is good for breakfast, brunch or dinner. Ingredients:
8 medium flour tortillas |
1/2 lb bacon |
8 large eggs |
2 cups monterey jack pepper cheese, shredded |
1 (15 1/2 ounce) can black beans, rinsed |
Directions:
1. Place tortillas in the oven in two stacks, heat to 200 degrees F.
2. Working in batches, in a nonstick skillet, cook the bacon over medium heat until crisp; drain on paper towels.
3. Leave about 2 T bacon fat in the skillet, reserving the rest of the fat.
4. Cut the bacon strips in half.
5. Working in 2 batches, in the skillet, cook the eggs over easy; transfer to a platter.
6. Reserve the skillet.
7. Lay the tortillas on a work surface; sprinkle each with 1/4 cup cheese, top with beans, 1 egg and bacon strips; then fold to enclose.
8. In the same skillet, heat 1 T reserved bacon fat over medium heat, add4 quesadillas and cook, turning once, until crisp and golden, about 3 minutes.
9. Repeat with more bacon fat and the remaining quesadillas.
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