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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep time: 10 minutes Cook time: 20 minutes Ingredients:
1/3 cup sharp cheddar cheese |
3 medium slices bacon , torn into pieces |
1 large croissant, cut into 1/2 inch squares |
1 green onion, sliced |
3 eggs, beaten |
1/4 cup half & half or milk |
1 salt and pepper, to taste |
Directions:
1. Preheat oven to 400 F. Spray 6 muffin or custard cups with nonstick cooking spray. In a medium bowl, stir together cheese, bacon, croissant, and green onions; spoon equal amounts into muffin cups.
2. Beat together eggs and half & half in a small bowl. Season lightly with salt & pepper, then pour over croissant mixture.
3. Bake for 20 minutes or until golden brown.
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