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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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One of my favorite party dips...Great with veggies, baguette or crackers Ingredients:
3/4 lb. bacon |
2 1/2-8 oz. pkgs. cream cheese, softened |
1/4 cup red onion, finely chopped |
8 oz. sour cream |
1/8 c. parsley, chopped |
1/2 tsp. a-1 sauce |
1 tsp. garlic, finely chopped |
1/2 tsp. worcestershire sauce |
1/8 cup chives, finely chopped |
Directions:
1. Finely chop bacon
2. Cook in skillet until cooked, drain and cool
3. In a mixing bowl mix all ingredients until well combined
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