Bacon and Chile Queso Fundido |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
This version of the classic Spanish melted cheese dish is flavored with bacon and chopped poblano chiles. Serve with chips or tortillas. Ingredients:
4 slices oscar mayer bacon |
1 poblano chile, halved lengthwise, seeded and chopped |
1 clove garlic, minced |
4 ounces philadelphia cream cheese, softened |
1 (8 ounce) package kraft shredded queso quesadilla cheese with a touch of philadelphia |
Directions:
1. Heat oven to 350 degrees F.
2. Cook bacon in skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add chiles and garlic to skillet; cook and stir 3 min. or until tender.
3. Crumble bacon. Spread cream cheese onto bottom of 9-inch pie plate; cover with half each of the bacon and chiles. Top with shredded cheese, remaining bacon and chiles.
4. Bake 10 to 12 min. or until hot and bubbly.
|
|