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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great for parties. Ingredients:
8 slices bacon |
4 boneless skinless chicken breast halves |
1/2 teaspoon seasoning salt |
4 ounces cream cheese, softened |
2 (4 ounce) cans chopped green chilies, drained or 2 (4 ounce) cans jalapenos |
4 garlic cloves, minced |
Directions:
1. In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm. Flatten chicken to 1/4 to 1/8 inch thickness. Sprinkle chicken breasts with seasoned salt.
2. In a bowl; combine the cream cheese, chilies and garlic. Spread half the mixture on each chicken breast. Roll up chicken and wrap with two bacon strips; secure with toothpicks.
3. Slice chicken into 1 in pieces for a bit-size piece. Making sure that each piece has been secured with a toothpick.
4. Place chicken in a greased shallow 4 1/2 C baking dish. Bake uncovered, 375 degrees for 15 minutes. Cover and bake 5 minutes longer or until chicken juices run clear.
5. ***This can also be placed on the charcoal grill for about 15 minutes. And the green chilies can be replaced with jalapenos for a great kicking taste. When grilling a sweet brown sugar barbeque sauce can be used to coat the chicken when grilling.
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