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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Pancake mix gives a jump-start to this hearty hurry-up breakfast from MarGenne Rowley of Oasis, Utah. Including bacon and cheese in the waffle batter makes an all-in-one breakfast flavor, she assures. Freeze extras to reheat another day. Ingredients:
2 cups pancake or biscuit/baking mix |
1 egg |
1 cup 2% milk |
1 cup (8 ounces) sour cream |
1 tablespoon butter, melted |
6 to 8 bacon strips, cooked and crumbled |
1 cup (4 ounces) shredded cheddar cheese |
Directions:
1. Place pancake mix in a large bowl. In another bowl, whisk the egg milk, sour cream and butter. Stir into pancake mix until blended. Fold in bacon and cheese.
2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles (4-inch square).
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