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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Hope you all like Ingredients:
1 egg |
1 cup milk |
1 cup (8 oz.) sour cream |
1 tablespoon butter |
2 cups pancake or biscuit mix |
6-8 strips bacon, cooked and crumbled |
1 cup (4 oz.) shredded cheddar cheese |
Directions:
1. Beat egg, add milk, sour cream and butter.
2. Stir in pancake mix; mix well. Fold in bacon and cheese.
3. Bake in preheated waffle iron.
4. Yield: 12 (4-inch square) waffles.
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