Bacon and Cheese Souffles |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
|
Don't be intimidated because it says souffle, as this couldn't get any easier. Ingredients:
3 tablespoons butter |
3 tablespoons flour |
3/4 cup milk |
3/4 cup cheddar cheese, shredded |
1 tablespoon mustard (grey poupon type) |
4 slices bacon, cooked and crumbled |
4 eggs, separated |
Directions:
1. Preheat oven to 350 degrees.
2. Melt butter in medium saucepan on medium heat.
3. Stir in flour.
4. Cook 1 minute.
5. Gradually add milk, stirring until well blended.
6. Cook and stir until mixture comes to a boil.
7. Remove from heat.
8. Add cheese, stiring until melted.
9. Stir in mustard and bacon.
10. Cool slightly.
11. Stir in egg yolks, 1 at a time.
12. Beat egg whites with electric mixer on medium heat until stiff but not dry, about 5 minutes.
13. Gently fold into yolk mixture.
14. Pour into 12 lightly greased nonstick muffin cups.
15. Bake 25 minutes or until puffed and set.
|
|