Bacon And Cheese Roasted Red Potatoes |
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Prep Time: 0 Minutes Cook Time: 70 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a delicious way to enjoy potatoes! Great in the summertime with barbecue. Ingredients:
1/2 cup ranch dressing |
1/2 cup kraft 4 cheese italiano shredded cheese |
1/4 cup real bacon bits |
2 lb. (900 g) small red potatoes, quartered |
1 tbsp. chopped fresh parsley or rosemary |
Directions:
1. Preheat oven to 350°F.
2. Mix dressing, cheese and bacon bits in large bowl.
3. Add potatoes; toss lightly.
4. Spoon into lightly greased 13x9-inch baking dish; cover with foil.
5. Bake 40 min.
6. Remove foil; bake an additional 15 min. or until potatoes are tender.
7. Sprinkle with parsley or rosemary.
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